Slow Cooking Thursday

Once again it's Thursday, and it's time for Slow Cooking Thursday over at Diary of a Stay At Home Mom.

Chocolate Croissant Pudding

1 1/2 cups milk
3 eggs
1/2 cup sugar
1/4 cup unsweetned cocoa powder
1/2 teaspoon vanilla
1/4 teaspoon salt
2 plain croissants, cut into 1 inch pieces, divided
1/2 cup chocolate chips, divided
Whipped cream

1. Coat 1 quart casserole, suffle dish or other high sided baking pan that will fit in your slow cooker with non-stick cooking spray.

2. Beat milk, eggs, sugar, cocoa, vanilla and salt in a medium bowl. Layer half of the croissant pieces, 1/4 cup chocolate chips and half of the egg mixture into prepared dish. Repeat layers with the remaining croissant pieces, chocolate chips and egg mixture.

3. Place rack or trivet into your slow cooker; pour in 1 cup of water. Place dish on rack. Cover; cook low for 3 to 4 hours.

4. Remove dish from slow cooker. Spoon croissant pudding into bowls. Top with whipped cream.

Makes 6 servings.

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