It's Thursday and it's time for Slow Cooking Thursday, which is hosted by Sandra of Diary of Stay at Home Mom.
Potato and Leek Soup
4 cups chicken broth
3 potatoes, peeled and diced
1 1/2 cups chopped cabbage
1 leek, diced
1 onion, chopped
2 carrots, diced
1/4 cup chopped fresh parsley
1 tsp salt
1/2 tsp caraway seeds
1/2 tsp black pepper
1 bay leaf
1/2 cup sour cream
1 pound bacon, cooked and crumbled
Combine broth, potatoes, cabbage, leek, onion, carrots, parsley, salt, caraway seeds, pepper and bay leaf in slow-cooker; mix well.
Cover; cook on low 8 to 10 hours or on high 4 to 5 hours.
Remove and discard the bay leaf. Combine 1/2 cup hot liquid from slow cooker with sour cream in small bowl. Add sour cream mixture and bacon to soup; mix well.
Enjoy!
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2 comments:
This sounds really good, thanks for sharing.
As for the Carne de Porco a Alentejana, it's one of my favorites too and Cozido a Portuguesa YUM YUM.
Do you like Alheiras? I love them and I wish I could get some here in the States LOL
I have all these ingredients in the house. I may have to make this tomorrow. I'm glad you like the chicken recipe. My sister in law made it up. It is very good.
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