It's Thursday and it's time for Slow Cooking Thursday, hosted by Sandra of Diary of a Stay at Home Mom.
Jamaican Beef Pepper Pot
2 sweet potatoes, peeled and cubes
1 tbsp vegetable oil
2 lb steing beef cubes
6 slices bacon, chopped
2 onions, choped
4 garlic cloves, minced
6 cups beef stock
1/4 cup tomato paste
1 tsp dried thyme
1/2 tsp each salt and pepper
1 each sweet red and green pepper, chopped
1/4 cup all-purpose flour
1 tbsp wine vinegar
1 tsp hot pepper sauce
Place sweet potatoes in slow-cooker.
In large saucepan or Dutch oven, heat oil over high heat; brown beef, in batches. Add to slow-cooker.
Add bacon to saucepan; fry over medium heat until crisp, about 5 minutes. Drain off fat. Add onions and garlic; cook, stirring occasionally, until softened, 5 minutes. Add stock, 1 1/2 cups water, tomato paste, thyme, salt and pepper; bring to boil. Pour into slow-cooker. Cover and cook on low for 8 to 10 hours or until beef and potatoes are tender.
Add red and green peppers. Whisk flour with 1/2 cup water; whisk into slow-cooker. Cover and cook on high for 15 minutes. Stir in vinegar and hot pepper sauce.
6 comments:
This looks tasty. I've never made a Jamaican dish before!
This sounds so good. At our church every year during our Missionary conference we all bring in a dish from another country. I'm going to try this one. Thank you so much for sharing.
Oh this sounds great, I'm bookmarking it :)
I have never heard of Slow Cooking Thursdays before! I am going to have to check it out because the slow-cooker is about the only thing I can reliably cook with and not chance burning the house down with!
This looks so good! I think my family would love this one. Thanks!
I've never made a Jamaican meal myself, so I look forward to trying this!
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